Recipe

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Ingredients

White rice

3 cups

Chicken broth

1 can

Bok choy

3 cups

Chinese sausage (diced)

3 cups

Mushroom (soaked and diced)

8 pcs

Garlic paste

8 valves

Corn

1 can

Sea salt

a few

1

Dice Chinese sausage and mushroom. Chop Bok Choy.

2

Put white rice in inner pot. Wash and drain the white rice.

3

Spread the diced mushrooms, diced Chinese sausage, corn and garlic paste.

4

Add 3.5 full cup of water of measuring cup in inner pot. ( Can contain mushroom water and water from canned corn). Add 1.5 cup of water of measuring cup to outer pot. Press power.

5

When switch jumps up, open the upper lid and add diced Bok Choy to inner pot and mix them.

6

Add 0.2 cup of water to outer pot. Press power switch. It is ready to eat when switch jumps up.

7

All set. Enjoy Shanghai Vegetable Rice.