Recipe

1

Cut pork belly strips and pigskin into small pieces, as in step 2. Make the boiled eggs by Tatung Rice Cooker.

2

When the pork belly strips are slightly frozen and then cut into 1 cm strips, and then cut in half into small pieces. Use cooking scissors to cut the pigskin into small cubes.

3

[Boiled eggs made by rice cooker] Put eggs in inner pot. Add water till it covers the eggs, and mix in 0.5 tsp of salt. Put the steaming rack in outer pot and add ½ cup of water of Tatung measuring cup for steaming. When the switch jumps up, take out the eggs, soak in ice cube water and then peel the shells.

4

[Start braised pork] Put diced pork belly, diced pork skin and marinade ingredients in inner pot. Add 1 cup of water of Tatung measuring cup and press the switch to cook for the first time.

5

When switch jumps up, put boiled egg in inner pot and add 1 cup of water of Tatung measuring cup. Then push down the switch to start to cook for 2nd time.

6

Taiwanese Braised Pork is ready~