Recipe

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Ingredients

Zailai rice powder

165 g

Corn flour

85 g

Boiling water

900 g

Lard (or vegetable oil)

2 tbsp

Sugar

1 tbsp

Salt

1-2 tsp

Cold water

300

Topping

Universal minced meat

300 g

Marinated eggs

3 pcs

Sauce

Soy sauce paste

2 tbsp

Sugar

2 tsp

Water

1 tbsp

Minced garlic

0.5-1 tbsp

1

Mix Zailai rice power and corn flour in the large bowl, then add 300g of cold water and stir evenly to form a slurry.

2

Put 900g of water into the pot and boil, then turn to low heat and add lard, sugar, salt and stir well.

3

Slowly pour the slurry into step 2 and stir while pouring.

4

Stir continuously until the batter becomes a thick translucent bowl rice paste.

5

Scoop the bowl of rice paste into a bowl and spread the minced meat on top Put a cup of water in the outer pot, press the power button.
When power button pops up, put the garlic sauce and marinated egg on the steamed bowl of rice pudding.

6

Enjoy Savory Rice Pudding~