Recipe

1

Break four eggs into a large bowl.

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2

Add soy milk and chicken powder and mix well.

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3

Sift the well-mixed soy milk and egg liquid with a strainer until the foam disappears.

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4

Pour it into a square container, put it in Tatung Multifunctional Cooker, put a cup of water in the outer pot and press the power switch down.

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5

After power switch is jumping, let it cool down a bit before cutting into pieces. Sprinkle chopped green onion, bonito flakes, Mishima pine, and some Japanese bonito soy sauce before serving.

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6

Finished. Enjoy it~