Recipe

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Ingredients

Radish

1/2 pcs

Pork ribs

500 g

Ginger

3 slices

Red pepper

1 pcs

Garlic

8 slices

Cilantro

a few

Soy sauce

3 tbsp

Oyster sauce

3 tbsp

Cooking rice wine

3 tbsp

Mirin

3 tbsp

Water

3 tbsp

1

Fry the ribs until golden on both sides.

2

Then add ginger slices and garlic and sauté until fragrant.

3

Add rice wine and stir fry evenly, then add seasoning, mix well and add white radish cubes.

4

Put it into the Tatung Multifunctional Cooker and put 1.5 full cups of water of Tatung Measuring Cup in the outer pot. Then push down the power switch.

5

Stir well after the power switch is jumping up. Then put another 1 cup of water in the outer pot. Push the power switch down to continue to cook.

6

Once the switch is up. Wait for 15 min to open the lid. Sprinkle cilantro and chili on top of food in the outer pot.

7

All set ~ Enjoy your Stewed Pork Ribs with Radish.