Recipe

1

Thoroughly wash the mung beans and jobs tears separately. Remove any discolored or cracked beans. Add 3 Liter water to each and soak for 2-3 hours.

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2

Wash the soaked mung beans and jobs tears again, drain and add to the inner pot.

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3

Pour 3 liters of water into the inner pot, add 3 cups of water into the outer pot, turn on the switch, and steam for about 1 hour.

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4

When it's done, open the lid and add the amount of sugar you like for sweetness and mix well.

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5

Remove from the pot and put it in the refrigerator to cool.