Recipe

1

Wash and peel the pumpkin and cut into thin slices (about 350g, water will come out after steaming, after the water is drained, you can get 250g of pumpkin puree).

---

2

Put it into the Tatung Multifunctional Cooker, cover the outer pot with a cup of water and press the button; take it out after the button pops up.

---

3

After draining the excess water, mash the steamed pumpkin into a pure.

---

4

Add sucrose, low-gluten flour, corn flour and salt to pumpkin puree and mix well.

---

5

Cover the model with a layer of baking paper first, pour the pumpkin puree in step 4, lift the model and tap the table three times to expel the air, and smooth the surface slightly.

---

6

Put the model into Tatung Multifunctional Cooker outer pot with two cups of water and press the button; take it out after the button pops up.

---

7

After cooling, remove the baking paper and slice, decorate with pumpkin seeds, and enjoy~