Recipe

1

Cut the plum blossom meat into pieces for later use.

2

Put onion pieces, potato pieces, carrot pieces, celery pieces, garlic pieces, red pepper pieces, yellow pepper pieces, and bay leaf into the inner pot.

3

Add tomato paste, salt, sugar, black pepper, Hungarian paprika.

4

Marinate for 30 minutes.

5

Pour beer into Tatung Multifunctional Cooker. Add 2 full cups of Tatung measuring cup in the outer pot. Push down the cooking button to start cooking.

6

When the cooker’s button jump up, it's done. Finally, take out the serving plate and sprinkle with basil.