Recipe

1

Cut off the excess white fat on the beef ribs. Cut the beef ribs into several pieces and it is 4-5 cm of each. Spread the seasoning (A) on top of ribs and put in the refrigerator and marinate for 30 minutes.

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2

Cut tomato into 4 slices of each. Cut the onion into small pieces. Cut the large mushroom into 4 pieces. Keep the original shape of the small mushroom.

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3

Put marinated beef ribs in to cooking pan/pot without cooking oil and dry-fry it with medium-high heat till it is burnt.

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4

Put onion, mushroom, tomato in the pan/pot to fry with beef ribs together.

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5

Put the seasoning (B) into pan/pot and continue to fry all for 5 more minutes.

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6

Put step 5 into inner pot of Tatung Multifunctional Cookers and then add 1 full cup of Tatung measuring cup in the inner pot.

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7

Add 2 full cup of Tatung measuring cup in outer pot. Push down the cooking button of Tatung Multifunctional Cookers to start cooking.

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8

Repeat the above actions once (add same volume of water to inner pot and outer pot) , when the cooker’s button jump up, it's done.