Recipe

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Ingredients

Mackerel boneless

3 pcs

Ginger

6 pcs

Onion

1 pcs

Seasoning

White rice sauce miso

3 tbsp

Fermented bean curd (with sauce)

6-7 tbsp

Mirin

3-4 tbsp

Bean paste

2 tsp

1

Mix all seasoning ingredients well and set aside.

2

Spread ginger slices and scallions on the bottom of the inner pot of the electric cooker.

3

Then a layer of fish fillets and a layer of sauce until all are covered.

4

Put it into Tatung Multifunctional Cooker, put 1.5 cups of water in the outer pot, press the power button, let the belt jump for ten minutes, take it out and sprinkle with shredded green onion to enjoy.