Recipe

1

Wash the carrot and radish. Then peel and cut them into small pieces. Dice the onions. Cut the mushrooms in half. Chop the curry paste into small pieces.

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2

Cut the beef ribs into pieces after wiping off the blood. Sprinkle some salt and marinate it for 30-45 minutes

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3

Turn on the stove and put unsalted butter in the pan. Fry the beef ribs on both sides first and then take it out when both sides are slightly burnt. Then use the oil in the pan to continue frying the diced onions.

Note: the butter and the ingredients are fried and colored in advance, both can make the taste more intense, if it is inconvenient to use the stove, you can skip this step.

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4

Put the fried beef ribs, onions, carrot, radish, mushroom and water in the inner pot.

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5

Put one full cup of water of Tatung measuring cup to outer pot. Put on the outer pot lid. Push down the switch to start cooking.

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6

Open the lid and put curry paste into inner pot when the switch jumps up. Put one full cup of water of Tatung measuring cup to outer pot. Push down the switch to continue cooking.

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7

Once the switch jumps up, open the lid and mix all ingredients together by spatula. You are all set and enjoy your curry rice sauce.