Recipe

1

Sprinkle the cod fillet with salt and let it sit for about 15 minutes, then wipe it
dry with a paper towel.

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2

Place step 1 on a plate, sprinkle green onions and ginger on top of the fillet, and sprinkle cooking sake and light soy sauce.

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3

Place a steam plate in the outer pot and add a glass of water.

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4

Put step 3 in the inner pot, turn on the switch and steam.

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5

When the switch goes up, take out the cod and put it in a bowl.

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6

Sprinkle with thinly sliced scallions and chili peppers, and you're done!