Recipe

1

Wash the rice, put it in a colander, put it in the inner pot and add water up to the mark.

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2

Add soy sauce and sake to step 1 and mix lightly.

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3

Set the inner pot to the outer pot, cover it and switch it on.

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4

Combine green tea and water to moisten.

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5

Boil the edamame in boiling water with a little salt (not listed).

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6

When the switch for step 3 is turned up, immediately put step 4 and step 5 into the inner pot and let it steam for 5-6 minutes without opening the lid.