Recipe

1

Prepare all ingredients well.

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2

Peel and cut potato into small pieces. Then put it in the small bowl.Cover the bowl with foil.

Note: This small bowl should be able to put on top of the bowl with macaroni in step#3.

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3

Put macaroni in the small bowl (stainless steel or ceramic) and add two full cup of water of Tatung measuring cup.

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4

Put the bowl with potato on top of the bowl having macaroni in step#3.
Put 1 full cup of water of Tatung measuring cup in outer pot.
Push down the switch to start cooking.

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5

Cut ham in to small pieces.
Wash cucumber and dice in to small slices about 0.3 cm each.
Peel carrot and shred it.

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6

Sprinkle some salt on the carrots and cucumbers and marinate them for a while. After the water comes out from carrot and cucumber, drain the water and set aside.

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7

Drain the steamed macaroni and set aside. Mash the potatoes and add Japanese mayonnaise, salt, white pepper and mix well.

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8

Add cucumber, shredded carrot, ham, macaroni to mashed potato and mix well
You are all set and enjoy your Macaroni Potato Salad.