Recipe

1

Bring cream cheese and unsalted butter to room temperature. Place the biscuits in a bag and crush with a rolling pin until finely ground.

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2

Put step 1 in a small container, add melted unsalted butter and rub to mix well.

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3

Transfer step 2 to a cake mold and spread it on the bottom. Press firmly and put in the freezer.

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4

Place room temperature cream cheese in a bowl and beat until smooth.

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5

Add granulated sugar to 4 and mix well.

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6

Add fresh cream and mix well.

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7

Add half the eggs and mix well.

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8

Strain 7 into 3 and pour in.

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9

Pour 320ml of water into the outer pot of the Tatung Multifunctional Cooker, set the cake mold, and cover it with a lid. If you hold the lid between the Tatung Multifunctional Cooker with chopsticks and open it a little, the steam inside the electric pot will be easier to release, so the surface of the cake can be flattened.

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10

When baked, take it out of Tatung Multifunctional Cooker and remove the rough heat.

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11

Put it in the refrigerator for 4 hours, remove from the mold, and decorate the cut cake with your favorite fruit, jam, fresh cream, mint, etc. to complete.