Recipe

1

Add green onions, ginger, and soy sauce to the salmon and place it in the refrigerator overnight.

2

Remove the green onion and ginger, put the salmon fillet in a storage bag, and close the bag to remove the air.

3

Prepare hot water at 55°C, fill the inner pot with water until the storage bag is completely submerged, and press the keep warm button

4

Let storage bag sit for 30 minutes. (Adjust the time according to the thickness of the salmon fillet.)

5

After 30 minutes, take out the storage bag, cut the storage bag directly so as not to crush the salmon, and slide the salmon onto a plate.