Recipe

1

Cut the salmon into 2-3cm cubes and sprinkle with salt, black pepper, and an Italian herb mix.

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2

Slice the mushrooms and dice the onions.

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3

Put the rice in the inner pot, then add the milk, grated garlic and pumpkin paste and mix.

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4

Put cherry tomatoes, mushrooms and onions in order in the inner pot, then add salmon and thyme.

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5

Put step 1 to 1.2 cups of water in the outer pot, set the inner pot on the outer pot, cover and switch on.

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6

When the switch is turned up, mix the contents well, cover with a lid, wait 5 minutes and it's done.