Recipe

1

Cut the chicken thighs into bite-size pieces, and cut the shiitake mushrooms into quarters.
Slice the red pepper diagonally and chop the green onion.

2

Add grated ginger and seasonings to a bowl and mix.

3

Add chicken thighs to step 2 and marinate for 10 minutes.

4

Put 1 cup of water in the outer pot, set step 3 in the outer pot, and switch on.

5

When the switch is up, you're done!