Multi-functional usage made easy with just two switches: On/Off and Keep Warm

Cook

Easily cook your favorite one-pot dishes. Place the ingredients into the inner pot, add water to the outer pot, and press the switch to cook. For rice, just adjust the amount of water according to your taste.

Steam

Simply place the ingredients directly on the included steaming plate or in a dish. Vegetables will become soft and fluffy, and meat and fish juicy. Dumplings and steamed buns also turn out deliciously moist.

Simmer

Just add 2 cups of water to the outer pot, place ingredients in the inner pot, and press the switch to stew tender and flavorful meat or soup.

Reheat

Using high-heat steaming, easily reheat chilled or frozen leftovers and the original flavors and nutrition will be retained without drying out.

Safe and reliable, made in Taiwan!

A classic model whose construction has remained virtually unchanged since its launch in 1960. The clasp to attach the outer lid is located next to the handle and can be used on both the left and right sides, minimizing the space used while cooking. It is the most popular kitchen appliance in Taiwan.

Say goodbye to complicated cooking, one touch to start

Step 1: Add water

Add an appropriate amount of water to the outer pot using the included measuring cup. The amount of water needed will depend on your recipe and the desired consistency of the food.

Step 2: Add ingredients

Add the ingredients to the inner pot and place it into the outer pot.

Step 3: Turn on the switch

Close the lid securely and press the power switch to turn on the electric cooker.

Step 4: Done!

Once the cooking is complete, the electric cooker will automatically switch to keep-warm mode. You can also press the keep-warm switch manually.

*REMINDER: Unplug the power cord from the wall outlet and allow the electric cooker to cool down before cleaning.

Additional possibilities!

Simultaneous Steaming

Steam two dishes simultaneously with the Upper Steaming Plate (sold separately), which is made of SUS304 food-grade stainless steel. Placed on top of the inner pot, the plate’s unique perforated design allows juices to drip down and infuse the ingredients with added flavor.

Three-layer Steaming

Cook multiple dishes simultaneously with the Steamer Set (sold separately). Made of SUS304 food-grade stainless steel, its customizable three layers are placed on top of the cooker and can be used together or individually, and its convenient three-in-one design allows for compact storage.

Flexible Cooking

The Tatung Multi-Functional Cooker allows you to use any heat-resistant container available in your home. Once your dish is cooked, you can conveniently serve it directly in the same container, eliminating the need to transfer it to another dish. This not only saves your time but also makes cleanup a breeze!

A lovely addition to any interior!

The Tatung Multi-Functional Cooker features a unique and colorful metallic exterior design that adds a touch of retro charm to your home, even when not in use. The classic series products are available in one colors (white) and two sizes (6-cup/2.4L, 11-cup/4L), you're sure to find the perfect fit for your lifestyle.